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...and then i saw this recipe for sriracha bloody marys...yummmmm...
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2 oz. Vodka
4 oz. Tomato Juice
1/2 oz. fresh Lemon Juice
1/4 t freshly grated Horseradish or Creamy prepared Horseradish *see note above
2 pinches Celery Salt
3 dashes Sriracha Chili (or more to taste)
2 dashes Worcestershire Sauce
garnish – There are a ton of variations. Go with what you prefer… Celery Stalk, Lemon Wedge, Lime Wedge, Pickled Green Tomatoes, Cherry Tomatoes, Olives (add a little olive juice for a dirty Bloody Mary), Baby Carrots, Cocktail Onions…
directions:
1. Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
2. Strain into an ice filled glass and garnish.
ahhhh... summer.
ReplyDeletei'm extending an early invitation to join me on cape for these: http://www.epicurious.com/recipes/food/views/Bloody-Mary-Ice-Pops-354236
as soon as i pop in august :)